BBQ Shrimp:

• 2 pounds medium unpeeled shrimp
• 3 slices bacon, diced
• 2 tablespoons onion, chopped
• 3 sticks butter
• 1 tbs Zatarain's liquid crab boil
• 2 tbs chili powder
• 1 tsp black pepper
• 1/3 tsp thyme
• 1/3 tsp basil leaves
• 2 1/2 tbs dijon or spice brown mustard
• 1 tsp hot sauce
• pinch of salt

• cast iron skillet
• preheat oven to 325 degrees

Start with a large cast iron skillet and saute the bacon, then add chopped onion and cook until the onion is tender. Add the 3 sticks of butter to the skillet and continue cooking until the butter is melted. Keep on low to moderate low heat.

Then add the remaining ingredients, except the shrimp, and continue cooking until mixture is back to a simmer. Next add the shrimp, stir and ladel juices onto and over the shrimp gently and bring back to a simmer.

Next, place skillet into your oven, which should be preheated to 325 degrees. Let the shrimp and mixture cook for approx. 20 to 25 minutes depending on size of shrimp. Remove from oven and gently stir juices. Serve the bbq shrimp with rice, garnish with lemon slices and parsley.

BBQ Shrimp Recipe. Barbecued. FloridaFishingSpots.com.

Also try:
• Salmon Stew