If you like salmon, you will enjoy this smooth, medium textured, full bodied salmon soup in a stewed tomato and lobster broth base. It is simple to make, has a nice aroma and is very delicious. Try it some time.

Salmon Stew:

• 1 can ( 15 oz ) Salmon

• 4 tbs Butter
• 2 jalapenos - finely chopped
• 1/2 cup chopped onions
• 1/2 cup chopped bell pepper
• 1 tsp minced garlic, approx 2 cloves
• 1/3 tsp black pepper
• 1/4 tsp liquid crab boil
• 1/3 tsp Old Bay Seasoning
• 2 cans ( 14 1/2 oz ) stewed tomatoes ( Italian Style )
• 2 cups lobster stock broth
• 10 drops tabasco hot sauce
• 2 - 3 tbs cooking sherry

Drain the salmon and reserve the liquid.

Saute the onions and peppers in butter until tender. Add in the salmon liquid, lobster broth, stewed tomatoes, garlic, cooking sherry and all the seasonings. Bring back to a simmer, stir in the salmon meat, reduce heat to low and simmer covered for 20 to 25 minutes.

Serve with rice.

• Note: Feel free to substitute and add to your liking.