Stone Crab Claws


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: Florida Fishing Spots > Seafood Market :

: Stone Crab Claws


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Stone Crabs in October

Famous for STONE CRAB CLAWS - a delectable and "oh so sweet" tasting The majority of Florida stone crab claws are commercially harvested off the southern tip of Florida's peninsula from Sarasota to Ft. Lauderdale. Stone crab season opens October 15 of each year and runs through May 1.

When harvested, only the claws, where most of the meat is located, are removed and the crab is returned to the water. The claws will regenerate within 12 months. Commercial fishermen cook the claws as soon as they are harvested; hence they are always marketed "cooked". The only thing you need to do prior to serving is to crack the shell. You can easily accomplish this by putting the claws inside a heavy plastic bag and using a mallet or hammer to crack. Or you can hold them in your hand and crack by hitting with the backside of a spoon. You will always have a smile on your face when you eat them.
www.fl-seafood.com/press/past/stcrab02.htm

Fresh Florida Stone Crab season runs until May - Preorders must be placed no later than Thursday Am for Monday Pm delivery. Call for sizing and prices. Send with questions or comments about web site.
www.fishmanco.com/new_page_5.htm

Our stone crab claws are packed and processed in our own wholesale fish houses and trucked seven days a week from the Keys and west coast of Florida. Enjoy this fresh, ready-to-eat delicacy in the privacy of your home or office or surprise.
www.stone-crabs.com

The best seafood of Key West! Our island market specializes in fresh premium lobster, shrimp, stone crab, fish fillets, tropical sauces, seasonings, and Key Lime Pies. Never frozen, seafood is shipped overnight. A delicious gourmet gift!
keywestgiftbasket.com/merchant.ihtml?id=27&step=2

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